#1 in a series of drawings I’m making of the souvenirs I brought home from Europe. The olives we had in Barcelona had such a delicate, deep flavor…not too briny. We especially love the anchovy stuffed olives.
The chocolate is almost gone. Luckily, it was another of the first things I drew. The hazelnut creme eggs from Barcelona were the BEST.
It’s a very small sketchbook, about 4″x6″ to fit in a camera bag or purse.