Olives & Chocolate

Spanish Olives

#1 in a series of drawings I’m making of the souvenirs I brought home from Europe.  The olives we had in Barcelona had such a delicate, deep flavor…not too briny.  We especially love the anchovy stuffed olives.

I know, it sounds weird, but trust me, they’re amazing.  We’ve been putting off opening these, but their time will soon come!
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The chocolate is almost gone.  Luckily, it was another of the first things I drew.  The hazelnut creme eggs from Barcelona were the BEST.

It’s a very small sketchbook, about 4″x6″ to fit in a camera bag or purse.

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